Sip & Savor Series - Class #1 Hors D 'Oeuvres

Baked Brie and wine
Baked Brie and wine

Discover the perfect pairing of fine food and wine with our exclusive Sip & Savor series, a culinary adventure designed for food and wine enthusiasts. Join Chef Bonnie of The Wolfeboro Inn and the expert team at Front Four Cellars for a hands-on cooking experience that will elevate your skills and delight your palate.

Class 1: Hors d’oeuvre
Date: January 23
Location: Front Four Cellars
Dish: Cranberry Orange Stuffed Brie in Puff Pastry
Wine Pairing: Old Man Merlot

Learn how to create an irresistible appetizer with Chef Bonnie’s expert guidance and enhance the flavors with a thoughtfully paired Old Man Merlot.

Don’t miss this unique opportunity to refine your cooking skills and savor exceptional food and wine in a fun, interactive setting. Spaces are limited, so reserve your spot today!

Learn more about Front Four Cellars

 

Sip & Savor Ticket Prices

Single Ticket (Includes a glass of wine)

  • Appetizer: $30
  • Entrée: $40
  • Dessert: $25
    An 8.5% NH meal tax and 10% gratuity will be added to each ticket.

Wine & Dine
Four-Course Dinner with Wine Pairings

  • $90
    An 8.5% NH meal tax and 20% gratuity will be added to each ticket.

Bundle Deal
All Three Classes
Plus Wine & Dine Dinner

  • $175
    An 8.5% NH meal tax and 20% gratuity will be added to each ticket.

13 Railroad Avenue, Wolfeboro 03894